Tea Time Sugar-Free Bakes

Service Description

Delicious savoury and sweet bakes need not contain sugar! Featuring Gougeres for the savoury treat and a sugar-free lychee blueberry blue china themed mini cakes for the sweet treat. Gougeres: This cheese-based Choux pastry can be enjoyed on its own or with a savoury filling or dip. The pastries are flavoured with Gruyere, mature cheddar and a sprinkling of Parmesan, and further flavour-enhanced by other seasonings in the batter without adding table salt. Learn how to create cute flower shaped pastries in line with the flower and butterfly theme too! Sugar-free lychee blueberry cake: This cake is made without sugar or with sugar replacements as far as possible, utilizing the flavours and sweetness of natural ingredients. The chiffon sponges are decorated with blue china patterned butterflies and fronds using the printing technique for painted cakes. Cake composition: - Sugar-free lychee chiffon sponge made using a blend of sugar replacements and prebiotic soluble fibres - Blueberry compote made without sugar at all - Blueberry mascarpone whipped cream with no sugar added During this 5-hours(or until finish) class, you will learn: - How to make Gougeres and the basic techniques for choux pastry. - How to create flower shaped choux pastries. - Sugar-free lychee chiffon cake. - How to use printing technique to create blue china pattern on chiffon sponge. - Blueberry mascarpone whipped cream. - Wafer paper blue china butterflies (Demo only). Each person brings home 8 Gougeres and 2 mini cakes Bring a friend or family member to join you in sharing your set of ingredients, with an additional $40 charge. *Participants can have access to our Tea Time Sugar-Free Bakes Class Facebook group, which will include our class materials, i.e., the recipes, templates, and videos. Minimum age to join class: 16 years old