Mango Pomelo Sago Tart

Service Description

Learn how to transform the beloved Hong Kong dessert 杨枝甘露 (Mango Pomelo Sago) into a tart creation. In this hands-on class, you’ll discover how to pair buttery, crisp tart shells with a luscious mango sago filling, tangy pomelo, and a silky cream topping for the ultimate tropical indulgence. During this 4-hours class, you will learn: - How to make a tart shell from scratch. - ⁠Make and bake almond cream. - Creating a smooth, aromatic mango cream filling inspired by 杨枝甘露. - Assembly and decorate with fresh mango Students will prepare all the components individually. Minimum age to join class: 16 years old