Burnt cheese tart

Service Description

Learn how to create the perfect burnt cheese tart with a beautifully caramelised top and a luscious, cheese filling. In this hands-on class, you’ll be guided step-by-step through the techniques needed to achieve a crisp, buttery tart shell that stays intact while holding a smooth, flowy cheese filling. During this 3.5-hours class, you will learn: - Mixing and handling tart dough for optimal texture. - Blind baking for a crisp, evenly cooked base. - Preparing a rich, balanced cheese filling. - Achieving that signature “burnt” top without over-baking. - Controlling doneness for a molten vs set centre. Students will prepare all the components individually. Student will bring back a 7-inch tart. Minimum age to join class: 16 years old