Berry Pistachio Mochi Paris Brest

Service Description

Learn how to create a french classic Paris Brest with a slight twist. Filled with silky pistachio cream, strawberry jam, and a soft, chewy mochi surprise. In this class, you’ll learn the fundamentals of choux pastry, pistachio cream, mochi making, and professional assembly techniques to recreate this elegant, bakery style dessert at home. During this 4-hours class, you will learn: - Baking a classic choux. - Making craquelin for the choux. - Making silky pistachio cream and strawberry compote. - Making a mochi centre. - Assembling and decorating for a modern finish. Students will prepare all the components individually. Student will bring back 1x Paris Brest. Minimum age to join class: 16 years old