Tea Time Sugar-Free Bakes (Ready by 7 Sept) - SGD 88 / 68 USD

 
Delicious savoury and sweet bakes need not contain sugar! Featuring Gougeres for the savoury treat and a sugar-free lychee blueberry blue china themed mini cakes for the sweet treat.
 
Gougeres:
This cheese-based Choux pastry can be enjoyed on its own or with a savoury filling or dip. The pastries are flavoured with Gruyere, mature cheddar and a sprinkling of Parmesan, and further flavour-enhanced by other seasonings in the batter without adding table salt. Learn how to create cute flower shaped pastries in line with the flower and butterfly theme too!
 
Sugar-free lychee blueberry cake:
This cake is made without sugar or with sugar replacements as far as possible, utilizing the flavours and sweetness of natural ingredients. The chiffon sponges are decorated with blue china patterned butterflies and fronds using the printing technique for painted cakes.
 
Cake composition:
- Sugar-free lychee chiffon sponge made using a blend of sugar replacements and prebiotic soluble fibres
- Blueberry compote made without sugar at all
- Blueberry mascarpone whipped cream with no sugar added.
 
You will learn:
- How to make Gougeres and the basic techniques for choux pastry.
- How to create flower shaped choux pastries.
- Sugar-free lychee chiffon cake.
- How to use printing technique to create blue china pattern on chiffon sponge.
- Blueberry mascarpone whipped cream.
- Wafer paper blue china butterflies. 
 
- Access to the full video of the class.
- Access to class materials, including recipes and templates.
- Ongoing support and guidance from our instructors and fellow participants.