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Online Classes - Shiba Fall Fatcarons (Ready By 14 Oct)

Online Classes - Shiba Fall Fatcarons (Ready By 14 Oct)

These adorable shiba fatcarons came about because I asked myself the question "Why must macaron fillings be piped?? Can't they be shaped by hand? 🤔" The shibas sandwiched between pumpkin shaped macaron shells are hojicha & vanilla flavoured with a strawberry raspberry ganache surprise center.

 

- Make Swiss meringue method macarons. 

- Pipe simple pumpkin shaped macaron shells. 

- Mixed berry ganache. 

- Make low fat, low sugar filling that is temperature stable in hot climates.  

- Colour the filling with natural food colouring.  

- Shape the filling to adorable shibas.

 

Upon purchasing the online class, you will be added to our exclusive Facebook private group (Ready By 14 Oct). There, you'll find:

 

- Access to the full video of the class.

- Access to class materials, including recipes and templates.

- Ongoing support and guidance from our instructors and fellow participants.

Join us and unlock your creativity in marshmallow artistry!"

  • Product Information

    Upon purchasing the online class, you will be added to our exclusive Facebook private group(Ready by 14 Oct 2024). There, you'll find:

    - Access to the full video of the class.

    - Access to class materials, including recipes and templates.

$88.00Price

More Information

Location

1 West Coast Drive

NEWest

01-74

Singapore 128020

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