Online Classes - Capybara Yuzu Chocolate Hazelnut Choux Pastries

Come and learn the basics of Choux au Craquelin and how to transform it into cute pieces of edible art! You will also learn how to pipe and sculpt the pastry filling, a skill that can be applied to cream decorations on cakes too!
 
- The basics of choux au craquelin, creating two colours of pastries from a single batch of batter 
- How to make mini yuzu choux pastry
- How to transforming plain choux au craquelin into apples and citrus (yuzu)
- How to make various fillings:
1. Yuzu diplomat cream. 
2. Chocolate hazelnut whipping cream (richer and lighter versions).
- How to make filling/decorating choux pastries to form capybara designs. 

Upon purchasing the online class, you will be added to our exclusive Facebook private group. There, you'll find:
 
- Access to the full video of the class.
- Access to class materials, including recipes and templates.
- Ongoing support and guidance from our instructors and fellow participants.