Christmas Gift Box Macaron Masterclass (Ready by 1st Dec) - SGD 118 / USD 91

This macaron masterclass gives you a chance to learn 3 different methods of using the Swiss meringue method of making macarons to create textured macarons and simple but adorable character macarons. Besides learning how to flavour the macaron shells, you will learn a wide variety of festive flavoured fillings that are delectable but practical for gifting in tropical Singapore as they are temperature-stable and dairy-free. Techniques for creating and decorating the various designs will be covered in detail.
 
The gift box menu includes:
 
- Reindeer macarons made from dark brown sugar cinnamon macaron shells, filled with less sweet gingerbread spice ganache.
- Penguin macarons made from dark brown sugar macaron shells, filled with orange dark chocolate ganache and hazelnut butter.
- Christmas tree macarons made from matcha macaron shells, filled with matcha ganache, dried cranberries and almond
- Snowman macarons filled with peppermint white and dark chocolate ganache.
- Decorative techniques include learning how to use the various mediums:
* Sprinkles
* Royal icing
* Edible marker
* Edible cookie dough
* Desiccated coconut for furry texture 
 
Upon purchasing the online class, you will be added to our exclusive Facebook private group (Ready By 1st Dec 2025). There, you'll find:
 
- Access to the full video of the class.
- Access to class materials, including recipes and templates.
- Ongoing support and guidance from our instructors and fellow participants.