Instructor Shi Hao | 23 Oct | Sun | 930am - 1pm
- 128 Singapore dollars$128
- Location 1
Elevate the status of the humble brownie with a posh milk chocolate coffee mousse au café, combined with a light but decadent whipped chocolate ganache to get this lofty creation that is guaranteed to astound every table. During this 4-hour class, you will learn: 1. Solid and technical piping tactic. 2. Light Walnut brownie recipe. 3. Chocolate coating recipe. 4. Simple transparent glaze method. 5. Chocolate shard making. Students will prepare all the components individually. Each student will bring back one 6inch brownie. Minimum age to join class: 16 years old.
Once booking is confirmed, strictly no refund is allowed.
West Coast Drive, Baker's Gym, Newest Mall, Singapore