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Choux 101

(Beginner) Instructor Shi Hao | 29 Oct | Sun | 930am - 1230pm

  • 118 Singapore dollars
  • Location 1

Service Description

Learn the basics of pâte a choux and go on to create lots of other amazing desserts from there, starting from the humble but well loved cream puff. During this 3-hours class, you will learn how to: - Create a pâte choux dough. - Idenify the optimal consistency for the creation of the perfect puff. - Pipe the batter for the puff. - Make craquelin and tips on how to handle them. - Cook a classic crème pâtissière (chocolate and vanilla) and the ways to adjust the consistency to accommodate different flavours. - fi a puff. Students will prepare all the components individually. Participant will bring back a dozen of Choux/Cream Puff. Minimum age to join class: 16 years old

Upcoming Sessions

Cancellation Policy

Once booking is confirmed, strictly no refund is allowed.

Contact Details

  • West Coast Drive, Baker's Gym, Newest Mall, Singapore

    +65 96630174

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