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(Beginner) Instructor Shi Hao | 10 Aug | Sat | 930am - 130pm

  • 118 Singapore dollars
  • Location 1

Service Description

Feast into this reimagination of our classic SEA dessert! Made with a red bean sponge that sandwiches a gula melaka mousse and chendol jelly. This is a cake of absolute nostalgia. During this 4-hours class, you will learn how to: - Make a red bean chiffon cake - Make chendol jelly - Make a Gula melaka mousse - Torte, fill and frost a cake - Make a decorative jelly Students will prepare all the components individually. Minimum age to join class: 16 years old

Upcoming Sessions

Cancellation Policy

Once booking is confirmed, strictly no refund is allowed.

Contact Details

  • West Coast Drive, Baker's Gym, Newest Mall, Singapore

    +65 96630174

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